Stir-fried Carob

by Xiaoya superstar

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The key to dry stir-fried beans is to "stir dry". Add a small amount of oil to the pot, add the beans and stir-fry until the skin of the beans is browned, and then add seasonings and accessories to stir-fry, so that the fried beans have a good character and fragrance. "

Ingredients

Stir-fried Carob

1. Cut the beans into sections.

2. Cut green onion and ginger into sections, and mince garlic.

3. Add a small amount of oil to the pot and stir-fry the beans at 70% heat.

4. Stir-fry until the skin of the beans is browned and set aside.

5. Add a small amount of oil to the pot, add green onions, ginger, and garlic and stir fry until fragrant.

6. Add the beans and continue to fry for 3 minutes.

7. Take out the pot and serve on the plate.

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