1. Wash the cowpeas appropriately, wipe off the water with kitchen paper, and break the long one.
2. Heat an appropriate amount of oil in the pot to 50% heat.
3. Fry the cowpea over a medium-to-small fire.
4. Fry until the skin is wrinkled to remove the oil control.
5. Leave the bottom oil in the pot.
6. Add ginger, garlic, millet and pepper to fry until fragrant.
7. Put the fried cowpea in.
8. BBQ dip.
9. Sprinkle with barbecue dipping sauce and
10. Stir and turn off the heat and serve.
11. Finished product.
12. Finished product.
Buy on JD
Buy on Amazon