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1. Marinate the meat for ten minutes in advance (put cooking wine, soy sauce, salt, five spice powder, etc.)
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2. Cut the green onion, ginger, garlic and set aside
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3. Put oil in the pot, put the pinched beans in the pot and dry them, and get them out for use.
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4. In a separate pot, add the minced garlic and green onion ginger to sauté
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5. Then put the minced meat in and stir fry until it's half cooked
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6. Put the beans in and stir fry
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7. It's almost done, put a little bit of minced garlic in it, add sesame oil and prepare to get out of the pot
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8. Loading
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9. Started
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Tips:The beans must be dried and stir-fried, so that they will be ready for the next step, or the meat will be old, you can also use pork filling
