Stir-fried Carob (beef)

Name: Stir-fried Carob (beef)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef inside; 200g green beans; a little salt; a little Soy sauce; a little garlic; 3 cloves shallot; a little ginger; a little Yipin Xian; a little Cooking Wine; a little Five spice powder; a little sesame oil

by Little handsome cook

5.0 (1)

Favorite

1

Difficulty

Hard

Time

20m

Serving

2

Stir-fried kidney beans, this time I used beef dumplings. During this time, smelly treasure fell in love with beef. This way, baby beef bibimbap is very fragrant."

Stir-fried Carob (beef)

1. Marinate the meat for ten minutes in advance (put cooking wine, soy sauce, salt, five spice powder, etc.)

2. Cut the green onion, ginger, garlic and set aside

3. Put oil in the pot, put the pinched beans in the pot and dry them, and get them out for use.

4. In a separate pot, add the minced garlic and green onion ginger to sauté

5. Then put the minced meat in and stir fry until it's half cooked

6. Put the beans in and stir fry

7. It's almost done, put a little bit of minced garlic in it, add sesame oil and prepare to get out of the pot

8. Loading

9. Started

Tips:
The beans must be dried and stir-fried, so that they will be ready for the next step, or the meat will be old, you can also use pork filling