Stir-fried Carrots with Braised Pork
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the braised pork.
2. Change the ingredients to the knife.
3. Heat oil in a wok and stir fragrant minced garlic.
4. Add carrots, stir-fry until soft.
5. Add green peppers, salt, and stir fry until fragrant.
6. Stir and stir well.
7. Pour water, bring to a boil on high heat.
8. Season with light soy sauce, stir and stir well.
9. Finished product.
