Stir Fried Carrots with Cabbage
by Sea waves
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soak the cabbage and carrots in light salt water for about 10 minutes to achieve the purpose of sterilizing and removing pesticide residues, and then repeatedly clean them.
2. Slice carrots. This kind of carrots is much harder than yellow carrots, and it is crisper and not so easy to cut. Be careful not to cut it.
3. Cut the cabbage into thin slices diagonally. The cabbage here is very crispy and tender.
4. Add appropriate amount of oil to the wok, saute the five-spice powder and minced garlic, add the carrots and stir-fry until soft.
5. Add the cabbage slices and stir fry.
6. Stir-fry the cabbage quickly on high heat until there is no water in the cabbage. Stir-fry on high fire can lock the moisture and make the cabbage crispy and refreshing.
7. Add salt, sugar, light soy sauce, and a little vinegar to taste. If you like, you can thicken it.
8. Put it out of the pot and serve it on a plate, and use a large soup bowl. It seems that there are fewer dishes, but there are actually quite a few.
Tips:1. The cabbage should be washed first and then cut to ensure that no nutrition is lost.
2. Stir-fry in high heat, crisp and tender, you can thicken it if you like it.
