1. Wash and drain the broken corn kernels and green peas.
2. Dice carrots.
3. Heat up the wok, add oil, and stir-fry the diced carrots.
4. After the carrots are sautéed, add corn kernels and green peas.
5. Add a small bowl of water, and fry the corn kernels and green peas until cooked.
6. Add table salt.
7. Top with light soy sauce and stir-fry evenly to make it delicious.
8. Stir-fried carrots with corn and green peas.
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