Stir-fried Carrots with Pork Ears

Stir-fried Carrots with Pork Ears

by Waiting for your every meal

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Husband said. From small to large. One of his favorite dishes is the braised pig ears. He said that they are a must-have dish for the Lunar New Year dinner. He said that he has known you since. You should make this dish a hot dish. They used to be cold. But it tastes better. More fragrant. . General stewed dishes. You can prepare a lot before the New Year. So I reduced a lot of work for the busy Spring Festival. "

Ingredients

Stir-fried Carrots with Pork Ears

1. Cut the marinated pig ears. Carrot slices.

Stir-fried Carrots with Pork Ears recipe

2. Cut the ginger and garlic.

Stir-fried Carrots with Pork Ears recipe

3. chopped green onion.

Stir-fried Carrots with Pork Ears recipe

4. Put the oil in the pan and stir-fry the ginger and garlic.

Stir-fried Carrots with Pork Ears recipe

5. Then add the carrots and stir fry. With salt. Add soy sauce.

Stir-fried Carrots with Pork Ears recipe

6. Then put in the pig ears. Continue to stir fry. Add soy sauce. Because pig ears are cooked, the time for frying is very short.

Stir-fried Carrots with Pork Ears recipe

7. Add chopped green onion and stir fry to eat.

Stir-fried Carrots with Pork Ears recipe

8. Finished product.

Stir-fried Carrots with Pork Ears recipe

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