Stir-fried Carrots with Spinach

Stir-fried Carrots with Spinach

by The joyful life of pyrotechnics

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Carrots are rich in vitamin A, which has the effect of nourishing the liver and improving the eyesight. Vitamins are essential for the normal growth and development of bones, help cell proliferation and growth, are the elements of the body's growth, and are of great significance to promote the growth and development of infants and young children; It has high nutritional value. Since carotene is a fat-soluble substance, it can only play a role when it is dissolved in oil. When eating carrots, add more oil, preferably with meat, for the best results. "

Ingredients

Stir-fried Carrots with Spinach

1. Peel the carrots, wash and cut into shreds. Peel and chop garlic.

Stir-fried Carrots with Spinach recipe

2. Wash spinach and cut into 3 cm long pieces.

Stir-fried Carrots with Spinach recipe

3. Blanch the cut spinach in boiling water.

Stir-fried Carrots with Spinach recipe

4. Heat the wok, add cooking oil to heat, add garlic and stir fry until fragrant.

Stir-fried Carrots with Spinach recipe

5. Add the carrots and stir fry for a while.

Stir-fried Carrots with Spinach recipe

6. Add spinach and stir fry.

Stir-fried Carrots with Spinach recipe

7. Add appropriate amount of salt and chicken essence and stir fry evenly.

Stir-fried Carrots with Spinach recipe

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