Stir-fried Cashew Nuts with Celery and Lily

Stir-fried Cashew Nuts with Celery and Lily

by Yilan Tinghai

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Celery lily is a very good combination of CP, you can see them in banquets or daily home cooking. Celery is rich in cellulose and is a good body shaping food for women. In addition, celery can lower blood pressure. Old people with high blood pressure can try this dish. Cashew nuts are often eaten to relieve fatigue, but they are high in fat, so it is very healthy if they are fried together in a dish.

Ingredients

Stir-fried Cashew Nuts with Celery and Lily

1. Prepare the ingredients.

Stir-fried Cashew Nuts with Celery and Lily recipe

2. Wash the celery and slice it, wash the lily and cut off the bottom, peel off one petal and then wash it.

Stir-fried Cashew Nuts with Celery and Lily recipe

3. Put an appropriate amount of water in the pot to boil, add the celery and blanch for one minute, and blanch the lily for half a minute to remove.

Stir-fried Cashew Nuts with Celery and Lily recipe

4. Heat oil in a pot and sauté garlic.

Stir-fried Cashew Nuts with Celery and Lily recipe

5. Add celery and lily and stir-fry evenly.

Stir-fried Cashew Nuts with Celery and Lily recipe

6. Add cashew nuts.

Stir-fried Cashew Nuts with Celery and Lily recipe

7. Add appropriate amount of salt and stir fry evenly.

Stir-fried Cashew Nuts with Celery and Lily recipe

Tips:

Stir fry the whole time.

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