Stir-fried Cauliflower
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the cauliflower into small flowers, wash and drain.
2. Cut the pork belly into thin slices.
3. Cut ginger slices, garlic slices, garlic leaves into sections, and dried chili into sections.
4. Add bottom oil to the pot, stir-fry the pork belly over low heat to create a fragrance.
5. Add ginger slices, garlic slices, dried chili and stir fry until fragrant.
6. Add cauliflower and stir-fry until tender.
7. Add appropriate amount of light soy sauce and dark soy sauce to stir-fry for color.
8. Finally, add garlic leaves, add salt and chicken bouillon and stir fry to taste.
9. Finished picture.
Tips:1. To make this dish, you can add an appropriate amount of pork belly, so that the fried cauliflower tastes more fragrant.
2. You can add proper amount of soy sauce in the frying process, which can enhance the color and taste.
