1. Cauliflower change knife spare
2. Boil water in the pot and put the cauliflower in the water for one minute to remove residual pesticides
3. Cut green and red peppers
4. Sliced onion
5. Pour the oil in the pot, heat the oil, add a few peppers, green onion and ginger, fry the green peppers, red peppers, onions, stir fry a few times and add the light soy sauce and seasonings
6. Pour the cooked cauliflower and stir fry a few times, add salt and chicken essence
7. Turn off the heat and you can serve it out!
Tips:The cauliflower is already cooked, pour it into the wok and stir a few times to get out
