Stir-fried Cauliflower

Name: Stir-fried Cauliflower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; Some Pork belly; 2 pcs Green garlic; 2 pcs Dried chili; Some Soy sauce; Some Tempeh Spicy Sauce; Some salt; Some Chicken Bouillon Powder; Some Cooking Wine; Some Sugar

by star68

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried Cauliflower

1. Wash the cauliflower and break apart, slice the pork belly, and cut the green garlic into sections

2. Pour a little oil in the pot, heat it up, add pork belly and fry on both sides of low heat until slightly yellow

3. Add green onion, ginger, garlic and flavored black bean sauce, stir fry for a fragrance

4. Add cauliflower and stir-fry, add cooking wine and light soy sauce, add a little sugar, and finally add green garlic, add some salt and monosodium glutamate to taste.