1. Prepare ingredients: cauliflower, green pepper, garlic, green onion and Babao sauce
2. Clean the cauliflower, cut the rod into small hob pieces, (because it is tender, you can fry and eat), break the cauliflower into small pieces, cut the green pepper into small pieces, slice the garlic, cut the green onion, and prepare the dried chili
3. Pour edible oil into the pot and add Babao Sauce
4. Stir-fry the eight-treasure sauce for a while, add dried chili, chopped green onion and garlic slices, and fry until fragrant
5. Add cauliflower stalks and stir fry for a while
6. Add cauliflower and continue to stir fry
7. Add dark soy sauce and light soy sauce, stir fry
8. Add green peppers and stir-fry evenly
9. Add a little water, cover the pot, and simmer for a while
10. When the water is dry, add an appropriate amount of salt, stir fry evenly, and then get out of the pot
11. The delicious dry stir-fried cauliflower is ready, come and try it
12. Finished product
13. Cypress, the war horse, the culinary skills are flying
Tips:1. I use organic cauliflower, and the stem is relatively tender, so I cut the stem into small pieces and fry them together.
2. Cauliflower is not easy to ripen. After frying, add a little water to boil it to taste and promote its maturity.
3. If you like spicy food, you can add more dried chili.
