Stir-fried Cauliflower
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
15m
Serving
3
Stir-fried cauliflower is the most common home-cooked dish, especially for people like me who love cauliflower. I am in charge of my kitchen, which is quite high in appearance. My family also reached a consensus with me on this dish. Generally, my method is very simple. It is to explode the fragrance with spicy skin and peppercorns, and then add the dried cauliflower and stir-fry them together. The peppercorns and spicy skin are one of the most common spices in our cooking. The aroma is exploded with peppercorns, and the ingredients and various spices are added, so it can reflect the characteristics of Xinjiang cuisine, and it is spicy and enjoyable. I saw that many cauliflowers made by Douqin are those with light green stems, which are really beautiful. We don’t have that kind of cauliflower. They are all white cauliflowers. The flowers of cauliflower are very strong, the stems are all white, and the stems are short and not as long as the green cauliflower. Some say that kind of stem. Green cauliflower is organic cauliflower. Is organic cauliflower really green? Does it taste different? Is it like cauliflower is called cauliflower in some places? Is it just a different name?
Cauliflower is cool in nature and sweet in taste. It can nourish the kidney and essence, strengthen the brain and strengthen the bones, spleen and stomach. . Indications of long-term physical weakness, weakness of limbs, tinnitus and forgetfulness, weakness of the spleen and stomach, growth retardation in children and other diseases.
Cauliflower is cool in nature and sweet in taste. It can nourish the kidney and essence, strengthen the brain and strengthen the bones, spleen and stomach. . Indications of long-term physical weakness, weakness of limbs, tinnitus and forgetfulness, weakness of the spleen and stomach, growth retardation in children and other diseases.
