Stir-fried Cauliflower

Stir-fried Cauliflower

by Fable 7656

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

There are many kinds of cauliflower nowadays. I like this kind of cauliflower, which is also a kind of cauliflower. The taste of this kind of cauliflower is crisp, and the taste is much sweeter than that of firm cauliflower.
Cauliflower is more oily. It is best to match with fat and thin pork belly. Add some chili and tempeh in it to make it more flavorful.

Ingredients

Stir-fried Cauliflower

1. Wash the cauliflower and break into small flowers

Stir-fried Cauliflower recipe

2. Supplementary ingredients: pork belly, ginger ginger garlic, dried chili

Stir-fried Cauliflower recipe

3. Sliced pork belly into large slices

Stir-fried Cauliflower recipe

4. Mince green onion and ginger, slice garlic, cut dried chili into small sections, coarsely mince tempeh

Stir-fried Cauliflower recipe

5. Put cooking oil in the pot, add pork belly and stir fry

Stir-fried Cauliflower recipe

6. Stir-fry until the pork belly changes color and spit in oil, add the onion, ginger, garlic, dried chili, tempeh and other seasonings

Stir-fried Cauliflower recipe

7. Stir well and cook into the cooking wine

Stir-fried Cauliflower recipe

8. Fall into the old smoked color palette

Stir-fried Cauliflower recipe

9. Stir-fried the pork belly color, stir fry the flavor and add the cauliflower until the surface of the cauliflower is slightly burnt

Stir-fried Cauliflower recipe

10. Stir-fry the cauliflower until the surface is slightly charred and add some salt

Stir-fried Cauliflower recipe

11. Stir-fry evenly.

Stir-fried Cauliflower recipe

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