Stir-fried Cauliflower

by Fable 7656

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

There are many kinds of cauliflower nowadays. I like this kind of cauliflower, which is also a kind of cauliflower. The taste of this kind of cauliflower is crisp, and the taste is much sweeter than that of firm cauliflower.
Cauliflower is more oily. It is best to match with fat and thin pork belly. Add some chili and tempeh in it to make it more flavorful.

Ingredients

400g Cauliflower
100g Pork Belly
2 teaspoons Soy Sauce

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1 teaspoon Cooking Wine

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5 Dried Chili
Some Chopped Green Onion And Ginger
5 cloves Garlic

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1 teaspoon Tempeh
Some Salt

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Stir-fried Cauliflower

1. Wash the cauliflower and break into small flowers

2. Supplementary ingredients: pork belly, ginger ginger garlic, dried chili

3. Sliced pork belly into large slices

4. Mince green onion and ginger, slice garlic, cut dried chili into small sections, coarsely mince tempeh

5. Put cooking oil in the pot, add pork belly and stir fry

6. Stir-fry until the pork belly changes color and spit in oil, add the onion, ginger, garlic, dried chili, tempeh and other seasonings

7. Stir well and cook into the cooking wine

8. Fall into the old smoked color palette

9. Stir-fried the pork belly color, stir fry the flavor and add the cauliflower until the surface of the cauliflower is slightly burnt

10. Stir-fry the cauliflower until the surface is slightly charred and add some salt

11. Stir-fry evenly.

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