1. Loose cauliflower, cut and washed
2. A little sweet potato powder, blend with water
3. Remove the tomatoes and cut into small slices, and shred the ginger
4. Hot oil and dry ginger
5. Pour the cauliflower and tomatoes and season
6. Stir fry until it's cooked, pay attention if it feels dry and burnt, you can add a little water
7. The water and starch are blended before the pan, so that the tomato juice and seasoning stick to the dish, making it more delicious
Tips:Blend the water starch to make your dishes more shiny.
