Stir-fried Cauliflower (slightly Spicy Version)

Stir-fried Cauliflower (slightly Spicy Version)

by Silence into a poem

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

For the real dry stir, the ingredients are not blanched in water. Just like this dry stir-fried cauliflower, first stir-fry the water in the cauliflower, then add the spicy sauce and green onion, ginger and garlic to get a spicy flavor. The finished product is crisp and refreshing, and it tastes different.

Ingredients

Stir-fried Cauliflower (slightly Spicy Version)

1. Soak the cauliflower in light salt water for 15 minutes and then clean it with water. Use a knife to cut into small flowers.

Stir-fried Cauliflower (slightly Spicy Version) recipe

2. Cut the green onion, ginger, garlic

Stir-fried Cauliflower (slightly Spicy Version) recipe

3. Heat oil in a pan, add cauliflower, stir-fry on medium and small heat

Stir-fried Cauliflower (slightly Spicy Version) recipe

4. Stir-fry until slightly discolored

Stir-fried Cauliflower (slightly Spicy Version) recipe

5. Add chili sauce, green onion, ginger, garlic, and stir fry to create a fragrance

Stir-fried Cauliflower (slightly Spicy Version) recipe

6. Stir well

Stir-fried Cauliflower (slightly Spicy Version) recipe

7. Add soy sauce, sugar and salt, stir well

Stir-fried Cauliflower (slightly Spicy Version) recipe

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