1. Pick cauliflower into small flowers, soak in salt water for half an hour and then wash
2. Wash and slice carrots
3. Bacon cut into small pieces
4. Wash dried chili and cut into sections, and slice garlic cloves
5. Blanch the washed cauliflower and carrots in water, then remove the water control
6. Heat a little oil in a pot, add garlic and dried chilies to fragrant
7. Add bacon and stir fry for a while
8. Add blanched cauliflower and carrots and stir fry
9. Add a pinch of salt to taste
10. Add a spoonful of hot fried fresh dew before serving, stir and stir evenly to get out of the pan
Tips:The cauliflower and carrots are blanched in advance, and it does not take too long to fry.
Dried chili and garlic cloves are just for seasoning, you don’t need to add them if you don’t like them, or you can stir them out and take them out
