Stir-fried Cauliflower with Bacon

Name: Stir-fried Cauliflower with Bacon
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Cauliflower; 90g bacon; 60g carrot; 1 tablespoon salt; 1 tablespoon Knorr Hot Stir-Fried Fresh Dew; a little oil; 2 pcs Dried chili; 3 cloves garlic; Some water

by y Yuanzi y

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Cauliflower is rich in protein, fat, carbohydrates, dietary fiber, vitamins and minerals. Among them, the content of vitamin C is high. Of course, children should like this nutritious vegetable. Pair it with bacon and carrots, and use Knorr's hot fried fresh dew to enhance the flavor. I believe the babies will love this kind of practice!

Ingredients

400g Cauliflower
90g Bacon
60g Carrot
1 tablespoon Salt

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1 tablespoon Knorr Hot Stir-fried Fresh Dew
a little Oil

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2 pcs Dried Chili
3 cloves Garlic

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Some Water

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Stir-fried Cauliflower with Bacon

1. Pick cauliflower into small flowers, soak in salt water for half an hour and then wash

2. Wash and slice carrots

3. Bacon cut into small pieces

4. Wash dried chili and cut into sections, and slice garlic cloves

5. Blanch the washed cauliflower and carrots in water, then remove the water control

6. Heat a little oil in a pot, add garlic and dried chilies to fragrant

7. Add bacon and stir fry for a while

8. Add blanched cauliflower and carrots and stir fry

9. Add a pinch of salt to taste

10. Add a spoonful of Knorr Hot Stir-Fry Dew before serving, stir evenly, and then get out

Tips:
The cauliflower and carrots are blanched in advance, and it does not take too long to fry.
Dried chili and garlic cloves are just for seasoning. You can leave them out if you don’t like them, or take them out after they are fragrant.