1. Ingredients: Cauliflower (washed), clove fish
2. Put 40 grams of clove fish on the plate and set aside.
3. Boil the washed cauliflower in a pot of clean water until cooked and remove.
4. Pour the oil in the pot to heat, add the blanched cauliflower and clove fish, stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Seasoning and stir-fry well, ready to go.
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