1. Ingredients: Brassica napus.
2. Cauliflower.
3. Cooked foie gras.
4. Break the cauliflower into small flowers and wash, remove and set aside.
5. Wash and remove the rapeseed.
6. Cut it with scissors and set aside.
7. Pour the oil in the pot to heat, add the cauliflower and stir fry.
8. Then, add some water to boil and cook until the cauliflower is broken.
9. Then, add the rapeseed stalks and stir fry until cooked.
10. Then, add the cooked foie gras and stir fry.
11. Finally, add some salt and chicken essence.
12. Saute and stir well, serve.
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