1. Ingredients: plum peas, cauliflower, chopped pepper
2. Pick and wash the plum beans.
3. Scoop out and set aside.
4. Break the cauliflower into small flowers and wash it.
5. fish out.
6. Afterwards, put the picked and washed plum peas and cauliflower in boiling water, blanch for 2 minutes, and then remove them.
7. Pour the oil in the saucepan and heat it up, then add the chopped pepper to the saucepan.
8. Next, stir-fry the blanched plum peas and cauliflower.
9. Then, add an appropriate amount of salt.
10. Add the right amount of chicken essence.
11. Saute and stir well, serve.
12. Take out the pot and serve on the plate.
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