1. The cauliflower is well cut, I like the flowers to be big. Flowers are thin.
2. Cut the pork belly into thin slices. Add the fried yellow.
3. It's almost done when it's fried like this. Then add ginger and garlic. And sugar. Stir fry all the time.
4. Then add the cauliflower. And soy sauce. stir fry.
5. After stirring for a while, add salt. Continue to stir fry. A big fire is needed here.
6. When the cauliflower is fried, you feel the amount. It was half the time when it was put in before. Add the peppers. The cauliflower is half-ripe now. Huaya is still raw. The fire starts here. "Stir-Fry" needs to be turned over and over again.
7. Put in soy sauce. Continue to stir fry.
8. When you think the amount of cauliflower has decreased again, stir fry over high heat. At this time the peppers are cooked. Very fragrant and spicy.
9. Sprinkle with chopped green onions. Just stir fry.
Tips:There is no need to put a drop of water here. You must put some sugar in the fried meat.
