Stir-fried Cauliflower with Red Pepper Pork
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Marinate the meat slices with pepper, light soy sauce, and cornstarch for half an hour.
2. Cut garlic, green onion, red pepper slices and set aside.
3. Remove the stalks of the cauliflower, wash and cut into pieces and drain the water for later use.
4. Heat the frying pan and pour the corn oil into the oil. Stir-fry the green onions on high heat.
5. Add red pepper and stir fry over high heat.
6. Add the pork slices and fry until the color changes.
7. Pour the cauliflower quickly and stir-fry for a minute.
8. Add a pinch of salt and light soy sauce.
9. Add appropriate amount of boiling water, simmer for 2 minutes on high heat, and collect the juice on high heat.
10. Platter.
11. Finished picture, dinner today.
12. The food is delicious.
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