1. Wash the cauliflower and cut into small pieces for later use.
2. Soybean paste and garlic are set aside.
3. Heat up a frying pan, add minced garlic and sauté.
4. Then add cauliflower, stir fry, add appropriate amount of water, cover and simmer for a while,
5. Add soy sauce.
6. Stir-fry for a while, add appropriate amount of salt and stir-fry.
7. Finally, put the chicken essence out of the pot.
