1. A large cauliflower is broken into small flowers, washed and set aside.
2. Homemade oily tofu.
3. Heat up the pan and add the peppercorns to fry it fragrant.
4. Add green onion and ginger and stir fry until fragrant.
5. Put cauliflower.
6. Stir fry evenly.
7. Releasing, draining, fuel consumption and stir-frying evenly.
8. Put a small amount of water.
9. Put oily tofu.
10. Stir-fry evenly, add salted chicken, stir-fry evenly and simmer for two minutes.
11. The pan and plate are finished.
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