Stir-fried Cauliflower with Tomato Sauce

Name: Stir-fried Cauliflower with Tomato Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cauliflower; 1 teaspoon oil; 1/3 teaspoon salt; 3 teaspoons Homemade tomato sauce; 1 teaspoon Sugar; 1/3 teaspoon MSG; Some Green onion ginger

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The tomato sauce made by myself does not have any preservatives, and it tastes quite good. I use it to make tomato soup, and the family diners say it is very delicious. I used it to stir-fry the cauliflower. During the meal, the diners said: Today’s tomato cauliflower is better than before. After listening, I was very proud, and replied: This is fried with my own tomato sauce.

Ingredients

250g Cauliflower
1 teaspoon Oil
1/3 teaspoon Salt
3 teaspoons Homemade Tomato Sauce
1 teaspoon Sugar
1/3 teaspoon Msg
Some Green Onion Ginger

Stir-fried Cauliflower with Tomato Sauce

1. Wash the cauliflower and soak in cold water for 15 minutes

Stir-fried Cauliflower with Tomato Sauce recipe

2. Boil the cauliflower in the pot and remove the water to drain

3. Start the frying pan, stir the scallion and ginger into the pan and stir fry the tomato paste

4. Cauliflower stir-fry

5. Stir-fry with sugar

6. Add salt and monosodium glutamate, stir-fry evenly, then take out the pan and serve

Tips:
The main taste of this dish is the taste of tomatoes, and it is not advisable to add a variety of condiments.
The color of tomato sauce in this dish is very beautiful, so it is not advisable to add heavy condiments.