Stir-fried Celery
by My name is a fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
Usually the most fish-fried celery is stir-fried celery, which is crisp and not greasy, and it is very refreshing. In fact, there is a little trick to make the celery crispy, that is, when the celery is blanched, salt must be added and the time for fry It needs to be controlled well, it will change color and become soft after frying for a long time. Generally, the fish is controlled for about two minutes."
