Stir-fried Celery

Name: Stir-fried Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Xianggan; 1 piece celery; a little oil; a little salt; a little Soy sauce; a little Chicken Bouillon Powder; a little chopped green onion

by Layman

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

150g Xianggan
1 piece Celery
a little Oil

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a little Salt

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a little Soy Sauce

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a little Chicken Bouillon Powder

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a little Chopped Green Onion

Stir-fried Celery

1. Bai Yuxiang is dried in a bag of 150 grams.

2. Pick the celery, wash and cut into small pieces, fragrant and slice.

3. Add a little salt to the celery in boiling water, blanch it in cold water and remove it.

4. Put the green onion in a pot, stir fragrantly, add the fragrant dried, stir fry for a while and add a little light soy sauce.

5. At this time, pour the celery, stir-fry for a while on high heat, add a little salt, and stir-fry the chicken essence for a few more times to get out of the pot.