Stir-fried Celery
1.
The celery is washed and cut and set aside, the leaves are more delicious, not picked
2.
Heat the pan with a little oil, stir-fry the celery, stir-fry a few times, add salt, and stir-fry a few times to get out of the pan. This celery is relatively tender, just a few stir-fry
3.
Finished picture
Tips:
This person with high blood pressure eats better, no need to put other seasonings