Stir-fried Celery

Name: Stir-fried Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g celery; 4 Dried red chili; A few grains pepper; a little salt; a little Rice vinegar; a little Chicken Essence; a little Arowana Oil

by Tang monk who loves meat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

For people who lose weight, to control their appetite every day, it is better to have more fiber celery, less fat accumulation, nutrition and health, and sweep away hunger.
The fried is delicious, if you don’t want fat soup, don’t drink it! "

Ingredients

300g Celery
4 Dried Red Chili
A few grains Pepper
a little Salt
a little Rice Vinegar
a little Chicken Essence
a little Arowana Oil

Stir-fried Celery

1. For the newly bought celery in the market, choose the green ones, the rhizomes should be green, and the stalks should be green, and the leaves can also be eaten, with high nutritional value.

2. Wash clean, cut into 3.4 cm pieces, and control the water.

3. Chop the red pepper, add a few more peppers if it tastes more spicy, and the seeds can be deep-fried together.

4. A few peppers

5. Heat the pot, pour a little oil, and the oil temperature should not be too high. Smoke means that the oil temperature is too high. Pour the pepper and red pepper together, then pour in the celery and stir fry after a few seconds.

6. Stir-fry for a while on high heat, pour a little rice vinegar along the side of the pot, continue to stir-fry...

7. Finally, put a little salt and chicken essence, turn off the heat and serve, the color and fragrance are delicious, the crisp and delicious celery is done.