1. Prepare all the ingredients: shrimp, cashews and celery.
2. Prepare a section of cucumber.
3. Cut cucumbers into bamboo shapes and place them on a plate.
4. Heat oil in the wok, add celery and stir fry for a while.
5. Put the shrimps and cashews in the wok, add salt and a little chicken powder, and stir fry quickly. Pour the cornstarch and water to thicken it in a wok and bring it to a boil. Put the fried celery and shrimp on the decorated plate and serve.
6. Put the fried dishes on the prepared plate.
Tips:The characteristics of this dish: light and refreshing, because the ingredients used are all cooked, so lightly thicken the wok.
With bamboo embellishment, it is more elegant in the ordinary.
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