Stir-fried Celery Fungus with Fragrant Dried
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
10m
Serving
3
Spring has bestowed too many delicious foods, and I am really feeling that there is no such shop in this village. Especially for foodies, you can't wait for the delicacies of spring to be in your stomach one by one. But spring is too short, especially here, where there is no spring. However, for foodies, no matter how short the spring is, that food cannot be missed. Just like this hairy celery, what a pleasant smell in spring. Although it is available all year round, only spring has the most special fragrance. I buy it once when I see it. As long as I see it, I have to buy it.
Stir-fried dried celery fungus is a home-cooked dish in my family. Although it is not as high as other home-cooked dishes, it is the kind of appearance rate that I love to eat celery. I have to mention it here. Love, especially for people like me, even if they have eaten noodles outside, they have to ask for a celery noodles. Then this dish belongs to the lazy person, in less than 10 minutes, a plate of lazy dish full of fragrance can be enjoyed beautifully.
Stir-fried dried celery fungus is a home-cooked dish in my family. Although it is not as high as other home-cooked dishes, it is the kind of appearance rate that I love to eat celery. I have to mention it here. Love, especially for people like me, even if they have eaten noodles outside, they have to ask for a celery noodles. Then this dish belongs to the lazy person, in less than 10 minutes, a plate of lazy dish full of fragrance can be enjoyed beautifully.
