1. Prepare the ingredients: appropriate amount of bacon, wash and cut celery into slices for later use.
2. The bacon (homemade) is cleaned with hot water and cut into thin slices for later use.
3. Pour an appropriate amount of peanut oil in a hot pan, add bacon and stir fry.
4. Stir-fry the bacon to create a fragrance.
5. Put the sauteed bacon on the side of the pot, add celery and stir-fry.
6. When the celery becomes crispy and green, add a little salt and stir fry with a little hot water.
7. Mix the bacon and stir-fry quickly.
8. Turn off the heat and remove, add a little chicken essence to taste.
9. Finished picture.
