Stir-fried Celery with Beef in Oyster Sauce

Name: Stir-fried Celery with Beef in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Shredded beef; 500g celery; 1 spoon Oyster sauce; 10ml Cooking Wine; a little Green onion ginger; 1g pepper powder; Some Fine salt; Some White sugar; Some MSG; Some olive oil

by Qihai Eco

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Stir-Fried Celery with Beef in Oyster Sauce" (Creatively named on April 28)
Brief introduction of processing method:
1. After the beef shreds are thawed, add green onion, ginger, pepper, fine salt, cooking wine, white sugar and oyster sauce slurry for 10 minutes, then pass the oil and set aside;
2. After the celery is stir-fried in the pot until it is six times mature, add the shredded beef in oyster sauce and stir-fry over high heat to season with the sauce, then serve on a plate.
Features:
1. Low-carbon and no-oil-smoke operation, ordinary ingredients, reasonable ingredient configuration, balanced nutrition, simple cooking, complete color, flavor, and taste, and the name of the dish is appropriate, smooth and peaceful.
2. The dishes are bright in color, full of fresh fragrance, appetizing and refreshing, rich and subtle in taste, and rich in nutrition.
Tips:
In the "Oyster Sauce Beef Stir-Fried Celery" dish, if the shredded beef is to be cooked fresh and tender, the fresh beef must be frozen at a low temperature for more than 24 hours, otherwise it will be harmful to health and easily infected with parasites and other diseases. "

Stir-fried Celery with Beef in Oyster Sauce

1. Shred the fresh beef, freeze for 24 hours and then take it out to thaw.

Stir-fried Celery with Beef in Oyster Sauce recipe

2. Add green onions, ginger, salt, cooking wine, pepper powder, oyster sauce, and white sugar.

3. After the grout is grasped and pinched by hand, the grout is made for about 10 minutes.

4. After immersing the celery with water for 30 minutes, wash it with water, and then cut it into inch pieces with a knife.

5. Place the processed ingredients on the side dish for later use.

6. Heat the wok and pour olive oil into it.

7. When the oil temperature rises slightly, add the beef shreds made with the pulp to the pot from the fire.

8. After spreading the shredded beef, stir-fry the shredded beef with a simmer until the color changes.

9. After the shredded beef changes color evenly, put it on a plate for later use.

10. Add processed celery to the original wok and stir fry.

11. After the celery is sautéed for a while, add salt, sugar and appropriate amount of water, and stir-fry over high heat.

12. After cutting into evenly discolored pieces, add the fried beef shreds.

13. After adding the shredded beef, stir-fry over high heat to collect the juice, seasoning, and then serve on a plate.

14. "Oyster Sauce Beef Stir-Fried Celery" product image.

15. "Oyster Sauce Beef Stir-Fried Celery" Finished Food Icon

Tips:
Tips:

The safe and convenient processing method of fresh beef: 1. The fresh beef is divided into beef tendon, butter fat, etc., and then used as a soup ingredient; 2. When dividing the remaining pure meat, you can choose to cut the whole meat into shredded beef, and the remaining pieces of meat Cut beef slices into pieces; 3. Chilled and refrigerated. When refrigerating, it can be put into a fresh-keeping bag according to the amount of food, and pressed by hand to make it flat. Then, turn the mouth of the fresh-keeping bag and place it flat in the chilled freezer.