1. Cut the red pepper and garlic and set aside.
2. Cut celery into small pieces and prepare raw cashews.
3. Put edible oil and cashew nuts in the pot and stir-fry until the surface of the cashews is slightly yellow.
4. Save the oil, add garlic and stir fry for a nice aroma.
5. Add celery and red pepper and fry until the celery is broken.
6. Add cashew nuts.
7. Season with appropriate amount of salt.
8. Add the vegetables and stir-fry them before serving.
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