Stir-fried Celery with Chicken Kidney

Name: Stir-fried Celery with Chicken Kidney
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken Kidney; 300g celery; 25g oil; Some salt; 10ml Soy sauce; a little Corn flour; 0.5g baking soda; 10g shallot; 5g ginger; 2g pepper; 50g Garlic sprouts; 10g onion

by Fung Kee Food

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Stir-fried Celery with Chicken Kidney

1. Clean the chicken kidney and change the knife.

2. Add a little beer, vinegar, green onions, and ginger water, beat up, then add an appropriate amount of cornstarch, oyster sauce, light soy sauce, baking soda, egg liquid, and oil to marinate.

3. Peel the old celery, wash and cut into sections.

4. Add water, salt, oil, and baking soda to the pot to boil, add celery to boil and beat until it is too cold.

5. Heat a wok, add oil, green onion, ginger, and onion to sauté until fragrant.

6. Stir-fry the chicken kidneys until they are ripe.

7. Add garlic sprouts and stir fry.

8. Add celery, adjust the flavor, stir well, thicken the sesame oil.

9. Take out the pan and serve.

Tips:
Dear friends, there will be two weekends tomorrow and the day after tomorrow, no recipes, friends who like to read Fengji Fengshi recipes, welcome to search today’s headlines or Douyin for recipe videos: Fengji Food Douyin number dy6i7hrtom6, thank you.