Stir-fried Celery with Chicken Kidney
by Fung Kee Food
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Clean the chicken kidney and change the knife.
2. Add a little beer, vinegar, green onions, and ginger water, beat up, then add an appropriate amount of cornstarch, oyster sauce, light soy sauce, baking soda, egg liquid, and oil to marinate.
3. Peel the old celery, wash and cut into sections.
4. Add water, salt, oil, and baking soda to the pot to boil, add celery to boil and beat until it is too cold.
5. Heat a wok, add oil, green onion, ginger, and onion to sauté until fragrant.
6. Stir-fry the chicken kidneys until they are ripe.
7. Add garlic sprouts and stir fry.
8. Add celery, adjust the flavor, stir well, thicken the sesame oil.
9. Take out the pan and serve.
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