Stir-fried Celery with Eel

Name: Stir-fried Celery with Eel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300G celery; 2 pieces Eel; 15G ginger; Some salt; Some Cooking Wine; 50G Salad oil; Some Shimizu; Some Chicken Essence

by Small plan

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried eel with celery:
Ingredients: 2 pieces of eel, celery 300G, ginger 15G
Seasoning: appropriate amount of salt, cooking wine, appropriate amount of salad oil 50G, appropriate amount of chicken essence, appropriate amount of water
1 Shred the eel, rinse with water, and soak for 15 to 20 minutes
2 Shred ginger, wash and cut celery for later use
3 Heat oil in a pan, sauté ginger
4 Remove the water from the eel, pour it into the pan and fry for a few times
5 Pour in an appropriate amount of cooking wine, add an appropriate amount of water, cover and simmer for a while
6 Add celery, stir fry and stir fry a few times
7 Add salt and stir fry to taste
8 When the celery is cooked, add chicken essence to taste
9 out of the pot"

Ingredients

300G Celery
2 pieces Eel
15G Ginger
Some Salt
Some Cooking Wine
50G Salad Oil
Some Shimizu
Some Chicken Essence

Stir-fried Celery with Eel

1. Prepare ingredients and vegetables, clean and shred for later use.

2. Shred the eel, rinse with clean water, soak for 15 to 20 minutes, remove and drain.

3. Heat oil in a pan, add shredded ginger and saute.

4. Add the eel and stir fry.

5. Pour in the cooking wine.

6. Add an appropriate amount of water. Cover and simmer for a while.

7. Add celery and stir fry.

8. Season with salt.

9. Add chicken essence to taste.

10. Put the pot out of the pot.

Tips:
TIPS:
1 The eel is soaked in water in advance, the soaked eel has a soft texture and is easy to be cooked.
2 Add celery after the eel is cooked. Adding celery too early will easily cause the celery to become yellowish in color.
3 The eel can usually be cut and stored in the refrigerator. The shelf life is one year. Take it out before cooking.