1. Add the purchased fish gelatin, monosodium glutamate, wood powder, oil, minced ginger, minced green onion, chicken essence, pepper, and salt and mix well.
2. Cut celery into thin strips.
3. Heat the pan in the oily pan, add the isinglass to squash, and fry slightly on both sides. Don't fry too well.
4. After picking up, change the knife into a strip for later use.
5. Heat the pan, add oil, and sauté the green onion and ginger until fragrant.
6. Add isinglass and stir fry.
7. Add celery and continue to stir fry.
8. Add a little water, season, add pepper and sesame oil, stir well, and remove.
9. Plate.
