Stir-fried Celery with Hericium

Name: Stir-fried Celery with Hericium
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Hericium erinaceus; 300g celery; 10ml oil; 2g salt; 8g Red pepper

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A healthy and healthy vegetable for scraping oil, lowering fat, moisturizing the intestines and stomach.
Refreshing celery with fresh fragrant Hericium erinaceus, the fried dishes taste good, rich in nutrients, remove oil and fat, nourish the intestines, nourish the stomach, lose weight and nourish the skin, light and refreshing, it is a delicacy for health and health care.

Ingredients

80g Hericium Erinaceus
300g Celery
10ml Oil
2g Salt
8g Red Pepper

Stir-fried Celery with Hericium

1. Soak the Hericium erinaceus in cold water and change the water in due course

2. Soaked Hericium edodes and cut into slices

3. Put the Hericium erinaceus into the boiling pot, blanch the water, remove and drain the water

4. Pick and wash celery

5. Celery cut into slices

6. Start the frying pan, stir the scallion and ginger into the pan, then stir-fry the celery

7. Stir-fry hericium edodes

8. Stir fry until the celery is slightly collapsed, add salt and fry

9. Stir-fry evenly, turn off the heat, add red pepper shreds, stir-fry evenly and serve

Tips:
1. When soaking Hericium erinaceus, change the water in due course.
2. Boil the hericium erinaceus for a few minutes while blanching the water, then remove it.
3. This dish has the delicate fragrance of celery and the fresh fragrance of Hericium erinaceus. It is not advisable to add a variety of condiments.
4. This dish is refreshing and it is not advisable to add condiments with heavy color and taste.