Stir-fried Celery with Shiitake Mushrooms
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut off the dirty part of the shiitake mushroom and wash it
2. Shiitake mushroom slices
3. Wash celery and cut into sections
4. Bring water to a boil in a pot, blanch the celery, remove the cold water
5. Blanch the shiitake mushrooms with the celery water, and remove the cold water after blanching them.
6. This is celery and shiitake mushrooms that are blanched better than cold water
7. Fill the pot with oil and heat, add green onion and ginger until fragrant
8. Shiitake Mushrooms
9. Stir fry for a while
10. Add celery and stir fry
11. Add oyster sauce and stir well
12. Season with salt
13. Stir-fry well out of the pot
14. The finished product is refreshing and stir-fried.
Buy on JD
Buy on Amazon