Stir-fried Celery with Shiitake Mushrooms

Stir-fried Celery with Shiitake Mushrooms

1. Cut off the dirty part of the shiitake mushroom and wash it

2. Shiitake mushroom slices

3. Wash celery and cut into sections

4. Bring water to a boil in a pot, blanch the celery, remove the cold water

5. Blanch the shiitake mushrooms with the celery water, and remove the cold water after blanching them.

6. This is celery and shiitake mushrooms that are blanched better than cold water

7. Fill the pot with oil and heat, add green onion and ginger until fragrant

8. Shiitake Mushrooms

9. Stir fry for a while

10. Add celery and stir fry

11. Add oyster sauce and stir well

12. Season with salt

13. Stir-fry well out of the pot

14. The finished product is refreshing and stir-fried.