Stir-fried Celery with Sliced Pork

Name: Stir-fried Celery with Sliced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some meat; Some celery; Some salt

by 💕xiaoyan🍒

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I bought plum meat, and the two like to eat celery. The little ones don't like fat pork. But he likes this kind of plum meat with a little fat"

Ingredients

Stir-fried Celery with Sliced Pork

1. Slice the meat and prepare some minced garlic.

2. Wash celery and cut into sections (PS: I don't like washing celery, too much sand is too hard to wash, and I can't distinguish parsley or celery).

3. Heat up the pan with oil, add garlic and stir fry until fragrant, then add the pork slices, stir fry a few times, add the celery, stir fry over high heat for a minute and add some hot water. Stir-fry for another minute, add salt to taste and serve.

Tips:
I don't know how to distinguish parsley from celery, and I always get dirty. So every time it was my grandfather who bought and washed them.