1. Wash celery and cut into sections, slice dried spiced tea, soak the dried shrimp in warm water, and wash.
2. Heat the oil, put down the ginger, and stir-fry the shrimp.
3. Put some cooking wine to get rid of fishy, add celery and stir fry.
4. When the celery turns color, put down the tea and stir-fry.
5. Add some salt, sugar, chicken essence and stir well.
Tips:1. If it is too dry, you can stir-fry with a little water.
2. Dried spiced tea has a salty taste, so the amount of salt should be appropriate.
