Stir-fried Chashu Mushroom with Bacon

Name: Stir-fried Chashu Mushroom with Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g bacon; 100g Dried tea tree mushroom; Some Green garlic

by Everything goes well

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish was originally stewed in a dry pot, a meal for two people, it was too wasteful to make too much, so it was temporarily changed to a plate of stir-fry. "

Ingredients

Stir-fried Chashu Mushroom with Bacon

1. Soak dried tea tree mushrooms in moderate warm water for 20 minutes

2. Thin and fat bacon slices for later use

3. Wash the brewed tea tree mushrooms and cut into inch pieces

4. Stir the bacon in the pot to get the oil, add a few peppers and dried chilies. Stir fry slightly.

5. Pour in the tea tree mushrooms, stir-fry evenly, sprinkle in a little water and cook for a while, sprinkle in the green garlic when the juice is dry.