Stir-fried Chestnut with Lettuce
by Ge Sijia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Lettuce is peeled and cut into diamond-shaped pieces; chestnuts are cooked and peeled and broken into small pieces; starch is converted into water starch with water;
2. Pour oil in a wok, heat up the ginger and minced garlic until fragrant, add lettuce slices;
3. Stir fry to change color, pour in oyster sauce and stir well;
4. Add salt and monosodium glutamate for a while, thicken the starch with water, and pour in sesame oil.
Tips:Chestnuts should be cooked in advance.
Buy on JD
Buy on Amazon