Stir-fried Chestnuts

Stir-fried Chestnuts

by Xia Qi 1979

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

No need to speak, no oil, no sugar, easy to fry, and no dirty hands.
Easy to learn, easy to know. "

Ingredients

Stir-fried Chestnuts

1. Put the chestnuts in the wok, add water, the water level is more than one finger belly of the chestnuts, and boil with water.

2. Continue to cook until the water is dry, keeping the lid on.

Stir-fried Chestnuts recipe

3. Turn the pot, do not open the lid, otherwise it will be collapsed. Hear Papapapa's voice and turn off the fire. Be careful not to be collapsed. Finally complete the very simple steps.

Stir-fried Chestnuts recipe

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