Stir-fried Chestnuts with Sugar

Stir-fried Chestnuts with Sugar

1. Wash and soak the chestnut for a while, dry it for later use

2. Use a knife to open every chestnut

3. Pour chestnuts and large grains of salt in a cold pan

4. Stir-fry until the chestnuts are cooked, and you can stir-fry on medium heat.

5. Add rock sugar, continue to stir fry, slowly the caramel flavor will come out, stir fry for about 5 minutes

6. Turn off the heat, cover and simmer for 5 minutes before serving

Tips:

Because I want to eat for the baby, the mini-sized ones are about the same size as the thumb nails. The cuts made me torment me, but they will soon be ripe. They must be cut deeper and larger, so that they can be eaten well. peel.