Stir-fried Chestnuts with Sugar
1.
Wash the fresh chestnuts.
2.
Use a knife to make a 1cm-long hole in the chestnut, and just melt the chestnut.
3.
.........
4.
Then soak the chestnuts in water for 10 minutes.
5.
Drain the water and set aside.
6.
In an iron pan, put the same amount of large grains of salt as the chestnuts.
7.
Put on the drained chestnuts while the salt is not hot.
8.
The rest of the effort is frying and frying.
9.
Fried and fried.
10.
Until the chestnuts spoke, there was no salt on the chestnuts, and they were bare.
11.
Then add 2 tablespoons of sugar and stir fry together.
12.
Stir fry well at this time to prevent the sugar from melting and sticking to the pan.
13.
Stir-fry until the color of the big salt slowly changes, and it becomes deeper and deeper, the color of chestnuts is getting more and more beautiful, and the granular salt is no longer sticky, so let's call it a day.
14.
Call it a day.
Tips:
During the whole process, the fire started to be a big fire and then a medium-to-small fire. Control it by yourself. If it is too hot, turn the fire down.