Stir-fried Chestnuts with Sugar

Name: Stir-fried Chestnuts with Sugar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chestnut; Some Sugar; Some Daiyan

by Hot and sour potato shreds

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

When I went to the supermarket with Xiaoyu, I saw fresh chestnuts, so I bought 2 jin, thinking about trying sugar-fried chestnuts at home...

In fact, there are some things that have to be tried constantly. Otherwise, how do you know if it will work? In the past, Uh always thought it was a simple thing to stir-fry chestnuts with sugar, isn't it just stir-fried chestnuts? Fried chant.

Facts have proved that some things are not what we imagined. For example, my candied chestnuts, 3 people ate and 2 people had bubbles in their mouths. The Xiaoyu classmate who ate the most had oral ulcers for a week, although not They must have eaten my fried chestnuts, but they did have oral ulcers after eating chestnuts...I was diagnosed as a cyst by a doctor and almost had an operation, hahaha...

However, I still want to show off. After all, this is my first time to stir-fry chestnuts with sugar. After all, I did not get angry after eating it...Hahaha"

Ingredients

Stir-fried Chestnuts with Sugar

1. Wash the fresh chestnuts.

2. Use a knife to make a 1cm-long hole in the chestnut, and just melt the chestnut.

3. .........

4. Then soak the chestnuts in water for 10 minutes.

5. Drain the water and set aside.

6. In an iron pan, put the same amount of large grains of salt as the chestnuts.

7. Put on the drained chestnuts while the salt is not hot.

8. The rest of the effort is frying and frying.

9. Fried and fried.

10. Until the chestnuts spoke, there was no salt on the chestnuts, and they were bare.

11. Then add 2 tablespoons of sugar and stir fry together.

12. Stir fry well at this time to prevent the sugar from melting and sticking to the pan.

13. Stir-fry until the color of the big salt slowly changes, and it becomes deeper and deeper, the color of chestnuts is getting more and more beautiful, and the granular salt is no longer sticky, so let's call it a day.

14. Call it a day.

Tips:
During the whole process, the fire started to be a big fire and then a medium-to-small fire. Control it by yourself. If it is too hot, turn the fire down.