Stir-fried Chicken and Tofu
1.
Wash the drumsticks
2.
Bone and diced, marinate with salt, cooking wine and cornstarch for 2 hours
3.
Nib eggs into a bowl, add sweet potato flour and salt
4.
Mix thoroughly until the egg batter can hang in the spoon state
5.
Diced tofu
6.
Put the egg batter into the bowl and mix gently and let stand for 15 minutes
7.
Wash and dice colored peppers
8.
Prepare pepper and dried chili, sliced ginger and sliced garlic
9.
Peanuts ready to go
10.
Add peanuts in cold oil and sauté over medium heat until the color turns yellow slightly
11.
Then add the diced chicken and stir-fry until all the color changes.
12.
After standing the tofu, put the tofu in one by one with a simmer
13.
Then turn to medium heat and fry the tofu until the color is slightly yellow.
14.
Leave the base oil and add the seasoning to explode the fragrance
15.
First add the diced chicken and pour the cooking wine
16.
Add tofu and salt and stir fry evenly
17.
Add peanuts and sugar
18.
Add the colored peppers and turn the pot evenly, then turn off the heat
Tips:
1. Sweet potato flour has a taste between flour and starch, which can be replaced by flour
2. Tofu is tender tofu, fried until slightly yellow, after being fried, it is crispy on the outside and tender on the inside
3. Diced chicken and tofu have been salted, and the amount of salt should be added at the end
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