Stir-fried Chicken Breast with Mushrooms and Pickles

Stir-fried Chicken Breast with Mushrooms and Pickles

by Rapeseed mom

4.9 (1)
Favorite
6

Difficulty

Normal

Time

20m

Serving

2

Chicken breast is a must-have item for sports enthusiasts and people who lose weight. I use it for cooking. It’s not for weight loss. I just think it’s thinner and convenient.
Pickles, a must-have item for porridge. As a meat lover, breakfast is also inseparable from meat. Pickled mushrooms and chicken shreds are paired with white porridge or multigrain porridge. The deliciousness is really unstoppable! "

Ingredients

Stir-fried Chicken Breast with Mushrooms and Pickles

1. Chopped pickles for later use, I personally like to chop some. I use pickles made with cabbage, which feels better than ordinary pickles!

Stir-fried Chicken Breast with Mushrooms and Pickles recipe

2. Mushrooms, sliced and soaked in salt water for a while, it is said that this can remove the potion on the mushrooms.

Stir-fried Chicken Breast with Mushrooms and Pickles recipe

3. After thawing the chicken breast, cut into shreds and marinate with cooking wine to remove the taste.

Stir-fried Chicken Breast with Mushrooms and Pickles recipe

4. Freshly baked!

Stir-fried Chicken Breast with Mushrooms and Pickles recipe

Tips:

The next bowl of noodles, paired with this pickle mushroom chicken shreds, a delicious breakfast is out, absolutely can’t stop eating!

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